Hungry for Reform?
Should We Change How We Regulate Food?

• Are AgriBusiness Lobbyists Too Powerful?
• Are Farm Subsidies an Effective Market-based Tool to Manage Environmental Issues?
• Should Tariffs on Imported Food Be Used to Help American Farmers?
• Do Hormones & Antibiotics Given to Livestock Pose Significant Risks to Human Health?
• Should Genetically Modified Crops & Cloned Animal Meat Be Labeled As Such?
• Is Organic Food Worth the Extra Expense?
• And more....

Dennis Avery
Director, Center for Global Food Issues
Hudson Institute

Free Range Chickens and Ducks Dangerous to Humanity

Curt Ellis
Documentary Film Producer, King Corn

Food and Society Fellow, Institute for Agriculture and Trade Policy

New York Times on King Corn

Michael Hansen
Senior Staff Scientist, Consumers Union

Testimony before Ohio Legislature on Labeling Policies for Hormone-Free Milk

Testimony before U.S. Senate on Genetically Engineered Food

Willie Vogt
Editorial Director, Farm Progress Magazine

Milking Trade Subsidies

'Certified Organic' May Not Be 100%

Organic Alchemy: Organic Farming Could Kill Billions of People

'Food, Inc.' Offers Up Much Food for Thought

High Fructose Corn Syrup: How Dangerous Is It?

When
Monday. June 29, 6:30pm

Where
Fordham Law School, McNally Auditorium
140 West 62nd Street
New York, NY

The event is free and open to the public, but you must RSVP through this site.

Watch the Smith Family Debates You Missed!